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Diploma in Hotel Management and Catering Technology – DHM

The advent of liberal economic policy has ushered in significant socio-economic changes in the Indian society. This has undoubtedly resulted in the boom of tourist traffic providing better avenues for the growth of the Hotel and Catering industry in India. Hence there is a dire need and scope for trained personnel. This being a service industry would require the staff have specific skills and competencies to manage the Hotel to international standards. Diploma in Hotel Management and Catering Technology has always been a the most fascinating course as it provides you with wide opportunities in a very short span of time. It is spread over two years, involving highly professional teaching sessions by experienced faculty, who carry a vast experience from the industry.

This diploma helps you know the hotel management keenly by giving you a chance to explore the industry right from the beginning, where you are given a chance to attend paid outdoor caterings.

  • Duration: The duration of this programme is two years spread over four semesters.
  • Certification:On successful completion of all the semesters, the students will be awarded with the diploma from a renowned University of the Country
  • Eligibility: 10/ 10+2/ Degree or equivalent.
  • Fee Schedule:
    1st term- At the time of admission 2015, 2nd term- On are before 1st Jan 2016
    3rd term- On are before 1st June 2016.

This is a two year programme spread over four semesters. 3 Semesters will be in house training and 4th semester student will be sent to renowned 5star Deluxe Hotels for training. After successful completion of training student will be awarded with a Diploma from a renowned University.

Subjects

Semester – I Semester – II Semester – III Semester – IV
  • Fundamentals Of Food Production – I
  • Food And Beverage Service – I
  • Accommodation Operation – I
  • Front Office – I
  • Hotel Enineering
  • Communication English

Practicals

  • Fundamentals Of Food Production – I Practicals
  • Food And Beverage Service – I Practicals
  • Accommodation Operation – I Practicals
  • Front Office – I Practicals
  • Quantity Food Production – Ii
  • Food And Beverage Service – Ii
  • Accommodation Operation – Ii
  • Front Office – Ii
  • Tourism
  • Hospitality French

Practicals

  • Fundamentals Of Food Production – Ii Practicals
  • Food And Beverage Service – Ii Practicals
  • Accommodation Operation – Ii Practicals
  • Front Office – Ii Practicals
  • Food And Beverage Service – Iii
  • Accommodation Operation – Iii
  • Front Office – Iii
  • Food Science And Nutrition
  • Basic Computer Application

Practicals

  • Advanced Food Production – Iii Practicals
  • Food And Beverage Service – Iii Practicals
  • Accommodation Operation – Iii Practicals
  • Front Office – Iii Practicals
  • Industrial Exposure Training (Iet)
  • Project Report & Viva