Post Graduation Diploma in Hotel Management – [PGDHM]

This is a one and half year program designed to give graduate students as well as professionals with different backgrounds, an opportunity to re-engineer their career into the hospitality and tourism sector. This program comprises of One year In-house training and 6 months Industrial Training along with the stipend. This helps students, to be independent, and also to work in group which helps them to build confidence and relationships useful for the students’ future career while learning a hands-on trade. Students gain a well-rounded knowledge theoretically and practically. The program is specifically designed for young adults wishing to enter the international hotel and hospitality field and who are aspiring to have management career in this industry.

The program offers students an academic education together with vocational core competency training. This carries considerable value and prestige with employers worldwide. It can also benefit people looking to obtain the necessary specialized knowledge when thinking about opening their own business. Students learn about major departments in the industry like food service, front office, house keeping and production alongside a variety of academic disciplines, including foreign languages. Throughout the program, virtues such as discipline, punctuality, ethics and hygiene are encouraged as they are highly valued throughout the world and count as much as academic and practical skills in ensuring a successful career. This program specifically leads the students in having a very profitable career right from the beginning.

  • Duration: 1 1/2 Years
  • Certification:This is a One and Half year program spread over III Semesters. II Semesters will be In- House Training and in III semester student will be sent to renowned 5star Deluxe Hotels for training. On completion of training student will be awarded with a Master’s Degree from a renowned university.
  • Eligibility: Degree or equivalent.
  • Fee Schedule:
    1st term- At the time of admission, 2nd term- On are before 1st Jan


Semester – I Semester – II Semester – III
  • Food production
  • Food & beverage management
  • Nutrition & hygiene
  • Basic operations kitchen -practicals
  • F & B service-practicals
  • Front office management
  • Accomodation management
  • Hotel administration
  • Front office -practical
  • Accommodation operation -practical
  • I.E.T.&VIVA voce
  • Project Report And Viva