Bachelor of Hotel Management and Catering Technology (BHM)

The Hospitality Industry is growing at an increasing pace and contributes a significant amount to the economy of India. This dynamism is going to be on the rise for years to come and that is why students are viewing this industry as a gold mine. A degree in hotel management will be able to provide you with lucrative career opportunities for a long time to come. Thanks to the prosperity of this industry, there is a lot of demand for professionals who are well qualified and thus suit for this particular field.

This Bachelor degree in Hotel Management is spread over 3years, which gives an opportunity to the students to get full fledged knowledge through classroom training as well as from paid internships from the local reputed hotels. An International Tour to Singapore, Malaysia is an added advantage for the students pursuing this course.

Overview

BACHELOR OF HOTEL MANAGEMENT AND CATERING TECHNOLOGY The Hospitality Industry is growing at an increasing pace and contributes a significant amount to the economy of India. This dynamism is going to be on the rise for years to come and that is why students are viewing this industry as a gold mine. A degree in hotel management will be able to provide you with lucrative career opportunities for a long time to come. Thanks to the prosperity of this industry, there is a lot of demand for professionals who are well qualified and thus suit for this particular field.

This Bachelor degree in Hotel Management is spread over 3years, which gives an opportunity to the students to get full fledged knowledge through classroom training as well as from paid internships from the local reputed hotels. An International Tour to Singapore, Malaysia is an added advantage for the students pursuing this course.

  • Duration: The duration of this programme is three years spread over six semesters.
  • Certification: On successful completion of all the semesters, the students will be awarded with the BHM degree from a renowned University of the Country
  • Eligibility: 10+2 or equivalent.
  • Fee Schedule:
    1st term- At the time of admission, 2nd term- On are before 1st Jan
    3rd term- On are before 1st June, 4th term- On are before 1st Jan
    5th term- On are before 1st June.

This is a three year programme spread over six semesters. 5 Semesters will be in house training and 6th semester student will be sent to renowned 5star Deluxe Hotels for training. On completion of training student will be awarded with a Bachelor Degree from a renowned University.

Semester – I Semester – II Semester – III Semester – IV
• English – 1

• Hindi – 1

• “Foundation Couse – 1HVPE (Human Value in Professional ethics)”

• “Foundation Couse – 2EVS ( Environmental Science)”

• House Keeping -1

• House Keeping -1 Practical

• Food Production 1

• Food Production 1 Practical

• F & B Service 1

• F & B Service 1 Practical

• Front Office 1

• Front office 1 Practical

• English – 2

• Hindi – 2

• “Foundation Course -3 Communication & Soft Skills -1”

• “Foundation Course -4 AInformation & Communication Technology”

• House Keeping 2

• House Keeping 2 – Practical

• Food Production 2

• Food Production 2 Practical

• F & B Service 2

• F & B Service 2 Practical

• Front Office 2

• Front Office 2 Practical

• English 3

• Hindi -3

• “Foundation Course -5ICT ( Information & Communication Technology)”

• “Foundation Course -2 B Communication & Softskill – 2”

• F & B 3

• F & B 3 Practical

• House Keeping 3

• House Keeping 3 Practical

• Front Office 3

• Front Office 3 Practical

• Food Production 3

• Food Production 3 Practical

• “Foundation Cousre – 2 CCommunication & Soft skills 3”

• “Foundation Cousre – 6Analytical skills”

• “Foundation Cousre – 5CE ( Citizenship Education)”

• “Foundation Cousre – 4 BICT -2 ( Information & Communication Technology)”

• Front Office Industrial Exposure training – 4

• House Keeping Industrial Exposure training – 4

• Food & Beverage Industrial Exposure training – 4

• Food Production Industrial Exposure training – 4

Semester – V Semester – VI

• Food Production 4

• Food Production 4 Practical

• Food & Beverage Management

• Accommodation Management

• Bar Management

• Human Resourse Management

• Sales & Marketing Management

• Tourism Management

On Job Specialization training