banners-Integrated-Course

5years Integrated Course in Hotel Management

Hospitality Industry is one of the largest revenue generating industry; it employs equally high number of people to provide services in some form or the other. Hotels, Restaurants, Resorts, Clubs, Airlines, Cruise lines, travels agencies, Cab services & Hospitality are few names which form a part of the Hospitality industry .The job opportunities for hospitality professionals are plenty. Any student armed with the right qualification has all possible opportunities to make it large here, particularly in the hotel industry.

The demand for manpower to provide these services is increasing day by day, and so are the jobs to be filled in to provide these services. This ever increasing gap in the number of jobs available and trained manpower can be filled in by students.

On completion of the course, students can find jobs in hotels and a fulfilling career. They are offered many chances of career growth.

Over View

This 5 years Integrated Course in Hotel Management is spread over 5 years, which gives an opportunity to the students to get full-fledged knowledge through Class room Training as well as paid internships from the local reputed hotels. An International Tour to Singapore, Malaysia is an added advantage for the students pursuing this course. Upfront with this experience students are provided with the on job training in five star deluxe hotels anywhere over the country for one year, thereby helping you in get placed not only in the best five star hotels of the country but also, Cruise Lines, Restaurant Management, Air line Catering, Institutional an Industrial Catering, Tourism Departments, Self employment, Managing Family Business, Retail sector, Hospitals, Industrial Canteens, Banking and MNC’s.

  • Duration: 5 Years
  • Eligibility:10th / 10+2 or equivalent
  • Fee Schedule:
    1st term- At the time of admission 2015, 2nd term- On are before 1st Jan 2016
    3rd term- On are before 1st June 2016, 4th term- On are before 1st Jan 2017
    5th term- On are before 1st June 2017, 6th term- On are before 1st Jan 2018
    5th term- On are before 1st June 2018, 6th term- On are before 1st Jan 2019

This is a five year programme spread over 10 semesters. 9th and 10th semester students will be sent for On Job training to renowned 5star deluxe hotel. On completion of course, student will get 10+2 certificate with a bachelor degree.

Subjects

Semester – I Semester – II Semester – III Semester – IV
    • Fundamentals Of Food Production – I
    • Food And Beverage Service – I
    • Accommodation Operation – I
    • Front Office – I
    • Hotel Enineering
    • Communication English

Practicals

  • Fundamentals Of Food Production – I Practicals
  • Food And Beverage Service – I Practicals
  • Accommodation Operation – I Practicals
  • Front Office – I Practicals
    • Quantity Food Production – II
    • Food And Beverage Service – II
    • Accommodation Operation – II
    • Front Office – II
    • Tourism
    • Hospitality French

Practicals

  • Fundamentals Of Food Production – II Practicals
  • Food And Beverage Service – II Practicals
  • Accommodation Operation – II Practicals
  • Front Office – II Practicals
    • Food And Beverage Service – III
    • Accommodation Operation – III
    • Front Office – III
    • Food Science And Nutrition
    • Basic Computer Application

Practicals

  • Advanced Food Production – III Practicals
  • Food And Beverage Service – IIII Practicals
  • Accommodation Operation – III Practicals
  • Front Office – III Practicals
  • French I
  • English I
  • Paper I – Food Production & Patisserie I
  • Paper II – Food & Beverage Service I
  • Practical I – Food Production & Payisserie I
  • Particals II – Food & Beverage Services I
  • Paper I – House Keeping Mamagement I
  • Particals House Keeping Management
  • Environmental Studie
Semester – V Semester – VI Semester – VII Semester – VIII Semester – IX & X
  • English II
  • Paper III – Food Production & Patisserie II
  • Paper IV – Food & Beverage Service II
  • Practical I – Food Production & Payisserie I
  • Particals II – Food & Beverage Services I
  • Paper II – House Keeping Mamagement II
  • Particals II – House Keeping Management
  • Value Education – Human Rights
  • Paper V – Food Production & Patisserie III
  • Paper Vi – Food & Beverage Service III
  • Paper Vii – Hotel Accounting
  • Paper Viii – Tourism & Marketing Manafement
  • Practical Iii – Food Production & Payisserie II
  • Particals Iv – Food & Beverage Services II
  • Paper Iii – Front Office Operation I
  • Practical Ii- Front Office Operations
  • Bakery & Confectionery I
  • Bakery & Confectionery Practical
  • Paper IX – Food Production & Patisserie IV
  • Paper X – Food And Beverage Service IV
  • Elective
  • Paper XI – Computer Application In Hotel Industry
  • Practical III Food Production & Patisserie II
  • Practical IV Food & Beverage Services II
  • Practical V Computer Applications In Hotel Industry
  • Paper IV – Front Office Operations II
  • Practicals II – Front Office Operations
  • Bakery & Confectionery II
  • Bakery & Confectionery Practical
  • Paper XII – Food &Beverage Management
  • Elective II
  • Paper XIII Food Production & Patisserie V
  • Paper XIV – Food & Beverage Service V
  • Elective III
  • Practical VI Food Production & Patisserie III
  • Practical VII Food & Beverage Services III
  • Bar Management, Bar Management Practical, Extension Activities
  • Industrial Exposure Training Report
  • Project Report & Viva