5years Integrated Course in Hotel Management

This 5 years Integrated Course in Hotel Management is spread over 5 years, which gives an opportunity to the students to get full-fledged knowledge through Class room Training as well as paid internships from the local reputed hotels. An International Tour to Singapore, Malaysia is an added advantage for the students pursuing this course. Upfront with this experience students are provided with the on job training in five star deluxe hotels anywhere over the country for one year, thereby helping you in get placed not only in the best five star hotels of the country but also, Cruise Lines, Restaurant Management, Air line Catering, Institutional an Industrial Catering, Tourism Departments, Self employment, Managing Family Business, Retail sector, Hospitals, Industrial Canteens, Banking and MNC’s.

Over View

This 5 years Integrated Course in Hotel Management is spread over 5 years, which gives an opportunity to the students to get full-fledged knowledge through Class room Training as well as paid internships from the local reputed hotels. An International Tour to Singapore, Malaysia is an added advantage for the students pursuing this course. Upfront with this experience students are provided with the on job training in five star deluxe hotels anywhere over the country for one year, thereby helping you in get placed not only in the best five star hotels of the country but also, Cruise Lines, Restaurant Management, Air line Catering, Institutional an Industrial Catering, Tourism Departments, Self employment, Managing Family Business, Retail sector, Hospitals, Industrial Canteens, Banking and MNC’s.

  • Duration: 5 Years
  • Eligibility:10th / 10+2 or equivalent
  • Fee Schedule:
    1st term- At the time of admission, 2nd term- On are before 1st Jan
    3rd term- On are before 1st June, 4th term- On are before 1st Jan
    5th term- On are before 1st June, 6th term- On are before 1st Jan
    7th term- On are before 1st June, 8th term- On are before 1st Jan

This is a five year programme spread over 10 semesters. 9th and 10th semester students will be sent for On Job training to renowned 5star deluxe hotel. On completion of course, student will get 10+2 certificate with a bachelor degree.

Subjects

Semester – I Semester – II Semester – III Semester – IV
• English – 1
• Hindi – 1
• “Foundation Couse – 1HVPE (Human Value in Professional ethics)”
• “Foundation Couse – 2EVS ( Environmental Science)”
• House Keeping -1
• House Keeping -1 Practicals
• Food Production 1
• Food Production 1 Practicals
• F & B Service 1
• F & B Service 1 Practicals
• Front Office 1
• Front office 1 Practica
• English – 2

• Hindi – 2

• “Foundation Course -3 Communication & Soft Skills -1”

• “Foundation Course -4 AInformation & Communication Technology”

• House Keeping 2

• House Keeping 2 – Practicals

• Food Production 2

• Food Production 2 Practicals

• F & B Service 2

• F & B Service 2 Practicals

• Front Office 2

• Front Office 2 Practicals

• English 3
• Hindi -3
• “Foundation Course -5ICT ( Information & Communication Technology)”
• “Foundation Course -2 BCommunication & Softskill – 2”
• F & B 3
• F & B 3 Practicals
• House Keeping 3
• House Keeping 3 Practicals
• Front Office 3
• Front Office 3 Practicals
• Food Production 3
• Food Production 3 Practicals
• “Foundation Cousre – 2 CCommunication & Soft skills 3”

• “Foundation Cousre – 6Analytical skills”

• “Foundation Cousre – 5CE ( Citizenship Education)”

• “Foundation Cousre – 4 BICT -2 ( Information & Communication Technology)”

• Front Office Industrial Exposure training – 4

• House Keeping Industrial Exposure training – 4

• Food & Beverage Industrial Exposure training – 4

• Food Production Industrial Exposure training – 4

Semester – V Semester – VI Semester – VII Semester – VIII Semester – IX & X
• Food Production 4

• Food Production 4 Practical

• Food & Beverage Management

• Accommodation Management

• Bar Management

• Human Resourse Management

• Sales & Marketing Management

• Tourism Management

On Job Specialisation training • Communicative English

• Front Office

• House Keeping

• Food & Beverage Service

• Food Production

• Communicative English-Ii

• Advance Food & Beverage Service

• Advance Food Production

• Computer Applications

  • Industrial Exposure Training Report
  • Project Report & Viva